Hi friends,
Today we are going to make a popular Indo-Chinese recipe – Chilly Fish. It is an Indian form of a Chinese recipe made in Bengali style. This delicious dish is made with boneless fish like Aar,Bhekti or Pomfret. Today I am making chilly fish with Aar fish.
Cooking time – 40 minutes. Serve – 4
Ingredients -
1.Fish (cut into cubes) – 2 cups.
2.Soya sauce – 2 tbsp.
3.Tomato sauce – 1 tbsp.
4.White oil – 50 grams.
5.Green chilly – 4 (chopped)
6.Onion (large) – 1 (cut into squares)
7.Capsicum – 1 (cut into squares)
8.Ginger paste – 1/2 tsp.
9.Garlic paste – 1/2 tsp.
10.Chilly paste – 1/2 tsp.
11.Sugar – 1/2 tsp.
12.Salt to taste.
13.Corn flour – 3 tbsp.
14.Egg – 1 (beaten)
15.Garlic (chopped) – 1 tbsp.
16.Ginger(juliennes) – 1 tbsp.
Method -
1.Wash the fish cubes.Heat oil in a frying pan.fry the fish very lightly. Transfer them to a bowl. Add ginger-garlic paste,sugar,salt and beaten egg (1/2) to it.mix well.Then add 1 tsp.of soya sauce and 2 tbsp.of corn flour, mix well and keep it rest for 10 minutes.
2.After 10 minutes fry the coated fish cubes until golden brown on both sides. Remove from heat and keep aside.
3.Heat 2 tbsp. of oil. Add chopped garlic,onion.capsicum and ginger(juliennes) and stir fry for 2-3 minutes. Add soya sauce, tomato sauce, sugar and salt. Saute for 1 minutes. Add fried fish cubes and saute for 2 minutes. Dissolve corn flour in 1/2 cup of water and add to the pan,mix well and cook for 2-3 minutes. Remove pan from heat.
Chilly Fish is ready. Serve with fried rice/jeera rice Or roti/paratha.
Today we are going to make a popular Indo-Chinese recipe – Chilly Fish. It is an Indian form of a Chinese recipe made in Bengali style. This delicious dish is made with boneless fish like Aar,Bhekti or Pomfret. Today I am making chilly fish with Aar fish.
Cooking time – 40 minutes. Serve – 4
Ingredients -
1.Fish (cut into cubes) – 2 cups.
2.Soya sauce – 2 tbsp.
3.Tomato sauce – 1 tbsp.
4.White oil – 50 grams.
5.Green chilly – 4 (chopped)
6.Onion (large) – 1 (cut into squares)
7.Capsicum – 1 (cut into squares)
8.Ginger paste – 1/2 tsp.
9.Garlic paste – 1/2 tsp.
10.Chilly paste – 1/2 tsp.
11.Sugar – 1/2 tsp.
12.Salt to taste.
13.Corn flour – 3 tbsp.
14.Egg – 1 (beaten)
15.Garlic (chopped) – 1 tbsp.
16.Ginger(juliennes) – 1 tbsp.
Method -
1.Wash the fish cubes.Heat oil in a frying pan.fry the fish very lightly. Transfer them to a bowl. Add ginger-garlic paste,sugar,salt and beaten egg (1/2) to it.mix well.Then add 1 tsp.of soya sauce and 2 tbsp.of corn flour, mix well and keep it rest for 10 minutes.
2.After 10 minutes fry the coated fish cubes until golden brown on both sides. Remove from heat and keep aside.
3.Heat 2 tbsp. of oil. Add chopped garlic,onion.capsicum and ginger(juliennes) and stir fry for 2-3 minutes. Add soya sauce, tomato sauce, sugar and salt. Saute for 1 minutes. Add fried fish cubes and saute for 2 minutes. Dissolve corn flour in 1/2 cup of water and add to the pan,mix well and cook for 2-3 minutes. Remove pan from heat.
Chilly Fish is ready. Serve with fried rice/jeera rice Or roti/paratha.
"Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)
ReplyDeletetanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :) and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders. we are the fifth largest speakers!
we bengalis have won pretty much every award in the world stage you name it we have it and we are damn proud of what we have :)
its the only country in the world which took rebellion because it couldn't speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.
did you know that the FAMOUS SEARS TOWER is architectured by another bengali?"
-KAMONASISH AAYUSH MAZUMDAR
Bengaluru, Karnataka, India