Hi friends,
Today we are going to make Mutton Do-Piaza, a famous preparation of mutton cooked with lots of onions. The dish is very delicious and wonderful aromatic. In this recipe I am using onions in two different styles and at two different stages. The process of making this dish is very easy.
Cooking time – 1 hour. Serve – 4
Ingredients -
1.Mutton – 600 grams (washed and cut into medium pieces)
2.Onion (sliced) – 200 grams.
3.Onion (chopped) – 200 grams.
4.Ginger paste – 3/4 tsp.
5.Garlic paste – 3/4 tsp.
6.Tomato(large) – 1 (chopped)
7.Turmeric powder – 1/2 tsp.
8.Chilly powder – 1/2 tsp.
9.Cumin powder – 1/2 tsp.
10.Salt to taste.
11.Bay leaves – 2
12.Ghee – 1 tbsp.
13.Garam masala powder – 1 tsp.
14.Oil – 50 grams.
Method -
1.Put the mutton in a pressure cooker. To this add 1/4 tsp.of garlic paste,1/4 tsp.of ginger paste,1 tsp.of salt and 1/2 cup of water and mix well. Place the cooker on heat and bring to full pressure on high heat. Reduce the heat and cook for 10 minutes. Remove cooker from heat, allow to cool naturally. You can cook the mutton in a frying pan also.Boil until the mutton is soft.
2.Grind tomato and chopped onion to a paste.To this add turmeric,chilly,cumin,ginger,and garlic. Mix well. Keep the masala mix aside.
3.Heat oil in a frying pan. Add sliced onions and bay leaves. Fry till onions are pale brown. Add the masala mix, saute till oil shows separately. Pour the mutton (from the cooker) in the pan, mix well. Add little salt and saute for 5 minutes. Add 2 cups of warm water and cook with the lid closed till the mutton becomes completely tender and the gravy is medium thick in consistency. Check the seasoning. Remove pan from the heat,add ghee and garam masala powder and mix well. Cover the pan, give 10 minutes standing time.
Mutton Do-Piaza is ready, serve as a side dish with Rice/Pulao/Roti/Naan….
Today we are going to make Mutton Do-Piaza, a famous preparation of mutton cooked with lots of onions. The dish is very delicious and wonderful aromatic. In this recipe I am using onions in two different styles and at two different stages. The process of making this dish is very easy.
Cooking time – 1 hour. Serve – 4
Ingredients -
1.Mutton – 600 grams (washed and cut into medium pieces)
2.Onion (sliced) – 200 grams.
3.Onion (chopped) – 200 grams.
4.Ginger paste – 3/4 tsp.
5.Garlic paste – 3/4 tsp.
6.Tomato(large) – 1 (chopped)
7.Turmeric powder – 1/2 tsp.
8.Chilly powder – 1/2 tsp.
9.Cumin powder – 1/2 tsp.
10.Salt to taste.
11.Bay leaves – 2
12.Ghee – 1 tbsp.
13.Garam masala powder – 1 tsp.
14.Oil – 50 grams.
Method -
1.Put the mutton in a pressure cooker. To this add 1/4 tsp.of garlic paste,1/4 tsp.of ginger paste,1 tsp.of salt and 1/2 cup of water and mix well. Place the cooker on heat and bring to full pressure on high heat. Reduce the heat and cook for 10 minutes. Remove cooker from heat, allow to cool naturally. You can cook the mutton in a frying pan also.Boil until the mutton is soft.
2.Grind tomato and chopped onion to a paste.To this add turmeric,chilly,cumin,ginger,and garlic. Mix well. Keep the masala mix aside.
3.Heat oil in a frying pan. Add sliced onions and bay leaves. Fry till onions are pale brown. Add the masala mix, saute till oil shows separately. Pour the mutton (from the cooker) in the pan, mix well. Add little salt and saute for 5 minutes. Add 2 cups of warm water and cook with the lid closed till the mutton becomes completely tender and the gravy is medium thick in consistency. Check the seasoning. Remove pan from the heat,add ghee and garam masala powder and mix well. Cover the pan, give 10 minutes standing time.
Mutton Do-Piaza is ready, serve as a side dish with Rice/Pulao/Roti/Naan….
"Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)
ReplyDeletetanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)
and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
we are the fifth largest speakers!
these guys are not just making India proud but half the world knows about these guys dude :)
c’mon
we bengalis have won pretty much every award in the world stage
you name it we have it and we are damn proud of what we have :)
its the only country in the world which took rebellion because it couldn’t speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.
did you know that the FAMOUS SEARS TOWER is architectured by another bengali?"
KAMONASISH AAYUSH MAZUMDAR
Product Manager
Mobile Internet & Data at AIRCEL
Bengaluru, Karnataka